Go Back

Easy Homemade Crackers Recipe (Crispy & Rustic!)

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizers, Snacks
Cuisine: American
Calories: 230
Ingredients Equipment Notes

Ingredients
  

  • 1 cup all-purpose flour(130 g)
  • 1 tsp granulated sugar(4 g)
  • 1/4 tsp freshly ground black pepper
  • 3 Tbsp olive oil(45 ml)
  • 1/2 cup whole wheat flour (70 g) see note for swaps
  • 1 tsp kosher salt(4 g)
  • 1/2 cup of water(125 ml)
  • flaky sea salt for sprinkling For the Toppings
  • seeds, chopped nuts, and/or chopped herbs as desired

Equipment

  • Large Mixing Bowl
  • Rolling Pin
  • Large baking sheet
  • Measuring Cups & Spoons
  • Spatula or Wooden Spoon
  • Parchment Paper
  • Knife or pizza cutter
  • Wire rack

Notes

Substitute whole wheat flour with other whole grains (spelt or rye) or use additional all-purpose flour. For ultra-crisp crackers, roll very thin and bake to a deep golden brown.